Interested in bringing Surf Bar to your community? Our straightforward business model, dedication to top-notch service, and commitment to high-quality ingredients set us apart. Plus you’ll be joining a lively and supportive company culture!
Let’s ride the wave together!
Hear from our Franchisees!
Why choose surf bar?
We have one of the most simple models in the restaurant industry with ideal spaces being only 1,000 – 1,300 square feet. No fryers, no grills and no greasers.
Our kitchen design minimizes staff requirements, allowing for a more manageable team size. Our average team size is between 12-18 people.
Our prime cost (cost of goods sold + labor costs) is well below the national average. Not only that, but us and our suppliers are always looking for ways to increase your profitability!
Our average guest ticket is over $14.
We view our franchisees as partners, not participants. We utilize their innovation, ideas and opinions to make decisions. Our franchisees are a key contributor to our success.
All throughout the United States there are open markets for a fast, healthier food option. We position our brand to become that option in our markets.
Some people consider this a disadvantage, but we disagree. The ability to have guaranteed rest on Sundays make us, and our teams, more productive Monday through Saturday!
Our model supports and encourages franchisees to become multi-unit owners, fostering growth and expansion within our company.
Unlike our competitors, we don’t sign as many franchise agreements as we can possibly get. We strategically hand-select every franchisee that we believe is going to be a great fit for us and our other franchisees. We have a very low selection rate to ensure we protect the brand.
Our focus isn’t only on making money. We are a business that strives to fulfill our mission, love people and provide an amazing experience for our team and guests.
Reasonable hours of operation, efficient flow, and simple equipment allows you to manage and scale the business easier than the average fast-food restaurant.
We aren’t your typical “Corporate” team. We’re founded and led by those who’ve worked the front lines – not distant executives. Our roots in day-to-day operations keep us connected to the realities of our business.
Investment
| Type of Expenditure | Amount |
|---|---|
|
Initial Franchise Fee (1) |
$35,000 |
|
Rent - 3 Months (2) |
$9,000 to $25,000 |
|
Lease & Utility Security Deposit (3) |
$3,000 to $8,500 |
|
Design & Architect Fee (4) |
$1,000 to $10,000 |
|
Leasehold Improvements (5) |
$25,000 to $125,000 |
|
Signage (6) |
$5,000 to $20,000 |
|
Equipment, Furniture, and Fixtures (7) |
$36,000 to $80,000 |
|
Point of Sale & Computer Equipment (8) |
$1,500 to $7,000 |
|
Business Licenses & Permits (9) |
$2,000 to $4,000 |
|
Professional Fees (10) |
$1,000 to $5,000 |
|
Insurance (11) |
$1,750 to $2,500 |
|
Initial Inventory (12) |
$10,000 to $30,000 |
|
Training Expenses (13) |
$1,000 to $6,000 |
|
Grand Opening Marketing (14) |
$2,500 |
|
Additional Funds (15) |
$10,000 to $40,000 |
|
Total (16) |
$143,750 - $400,500 |
Are You Next?
We’re looking for the best of the best: dynamic go-getters eager to help build a great company. Someone who is going to buy in to the vision and go win, no matter what. You don’t need to be the wealthiest; you just need the capital to invest, a heart to serve and a drive to be the best!
Process
Step 1 - Check Us Out
Explore our franchise overview, Core Values and Mission Statement to see if we would be a good fit!
Step 2 - Submit A Form
Fill out the form below so the team can review.
Step 3 - Follow Up
Once we receive and review your form, we will contact you and guide you through next steps!
Step 4 - Interview
We will set up two interviews with you to get to know you, dive into the business and decide if you’re the perfect fit!
Step 5 - Open!
Once you complete the onboarding process, you’re ready to open up your own Surf Bar!
